Whipped Cranberry Goat Cheese Dip
Sweet Corn, Christmas, Holidays, Thanksgiving
|
October 23, 2023
|
GoCraize
Ingredients
- 8 oz goat cheese
- 1 tsp freshly chopped rosemary
- 1 tsp orange zest
- Sweet Corn Craize Crackers
Cranberry Sauce
- 1 ½ cup fresh cranberries
- ½ cup water
- ½ cup coconut sugar
- 1 tsp orange zest
- Pinch cinnamon, if desired
Directions
- Make the cranberry sauce: Add the cranberries, water, coconut sugar, orange zest, and cinnamon (if using) to a small saucepan over medium heat. Bring to a gentle boil, then reduce heat to low. Simmer for about 10 minutes, stirring occasionally, until the cranberries break down and the sauce thickens. Continue simmering for another 5 minutes if you prefer a smoother texture. Let cool for about 20 minutes.
- Whip the goat cheese: In a large bowl, combine the goat cheese, rosemary, and orange zest. Using a hand mixer, beat until smooth and creamy, about 30 seconds.
- Assemble and serve: Spoon the whipped goat cheese onto a serving plate and top with the cranberry sauce. Serve with Sweet Corn Craize Crackers and enjoy.
 |
 |
 |
Why You’ll Love This Cranberry Goat Cheese Dip Recipe
Need a festive snack that’s as easy as it is irresistible? This cranberry goat cheese recipe is creamy, tangy, and packed with bright citrus flavor, finished with a sweet-tart cranberry topping.
Sweet Corn Craize Crackers bring the toasty crunch that holds up to every scoop and keeps you coming back for more.
Tips and Serving Suggestions
This dip recipe is perfect for Thanksgiving, Friendsgiving, or any holiday gathering. For the best texture, let the goat cheese come to room temperature before whipping, and add the cranberry topping just before serving.
For extra flavor, finish with a sprinkle of fresh rosemary or a little more orange zest.