Ingredients

• 2 head lacinato kale, thinly sliced
• 1 tbsp extra virgin olive oil
• ½ lemon, juiced
• Craize Plantain Corn Crackers, crushed
• Parmesan, to garnish

Tahini Caesar

• ¾ cup tahini
• 4 cloves garlic, grated
• 1 lemon, juiced
• 2 tbsp capers
• 1 tbsp caper brine
• Pinch salt and pepper
• Warm water as needed

Directions

1. Make the tahini caesar dressing: Add all ingredients except the water to a food
2. processor and pulse until smooth, adding a splash or two of water as needed to thin the dressing to desired consistency.
3. Add the kale to a large bowl and drizzle with the olive oil and lemon juice. Use your hands to massage the kale for a few seconds to make it tender.
4. Drizzle desired amount of dressing over the kale and toss to coat. Top with crushed plantain corn crackers and parmesan and enjoy!