Pumpkin Cheese Ball

Pumpkin Cheese Ball

Pumpkin Cheese Ball

Ingredients

  • 8 oz cream cheese, room temperature
  • 4 oz cheddar cheese, shredded 
  • ½ cup sour cream
  • ¼ cup chopped scallions
  • ½ cup everything seasoning
  • Everything Craize Crackers, to serve

Directions

  1. In a medium bowl, mix together all ingredients except the everything seasoning.
  2. Lay out some saran wrap and place the cream cheese mixture in the center of the wrap. Form into a pumpkin shaped ball, securing the saran over top of the ball.
  3. Transfer the wrapped ball to the fridge and let chill for at least 8 hours or overnight.
  4. Remove the cheese ball from the saran wrap and pour the everything seasoning on a plate. Roll the ball in the seasoning, coating generously. Use a chopstick or similar tool to make pumpkin-like indents in the sides of the coated cheese ball. If desired, place a bell pepper stem on top for decor. 
  5. Serve with the Everything Craize Crackers and enjoy!