Ingredients

• 2, 14 oz cans coconut cream
• 8 egg yolks
• 2 tsp vanilla extract
• ½ cup coconut sugar
• 8 oz dark chocolate
• Coconut based whipped topping, to serve
• Craize Coconut Corn Crackers, to serve

Directions

1. Add all ingredients except the chocolate to a medium saucepan over medium low heat. Whisk just about constantly for 15 minutes, until thickened and smooth.
2. Add the chocolate and whisk until melted.
3. Pour the custard into 6-7 individual glasses or dishes and let cool to room temperature. Transfer to the refrigerator and chill for at least 8 hours or overnight.
4. To serve, top with a dollop of whipped cream and a coconut corn cracker.