Mojo Meatballs - Serves 4 - 6

Ingredients

Mojo Sauce

• 2 bunches cilantro
• 2 jalapenos, seeded
• 2 limes, juiced
• 2 tbsp white wine vinegar
• ⅔ cup avocado oil
• Pinch of salt

Meatballs

• 1 bag Craize Sweet Corn Crackers
• 1 shallot, finely diced
• ½ tsp cumin
• ½ tsp oregano
• 1 ½ tsp salt
• ½ tsp pepper
• 2 eggs
• ¼ cup milk of choice
• 1 lb ground beef
• 1 lb ground pork

Directions

1. Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet withparchment paper.
2. Make the mojo sauce by combining all of the ingredients into a blender or foodprocessor. Blend or pulse until smooth. Set aside while you prepare the meatballs.
3. Pour 1 bag of Craize Sweet Corn Crackers into a food processor, and pulse until youreach breadcrumb consistency.
4. In a large bowl, whisk together the shallot, cumin, oregano, salt, pepper, eggs, and milk.Once whisked, pour in the crushed crackers and mix again. Let sit for 5 minutes.
5. Add the ground beef and ground pork, and use your hands to gently mix the mean intothe wet mixture until just combined.
6. Form the meatball mixture into 8 large meatballs and place on the lined baking sheet.Bake for about 30 minutes or until cooked through.
7. After the meatballs are cooked, place the mojo sauce into a large skillet over mediumheat. Once simmering, add the cooked meatballs and toss. Remove from the heat andserve immediately over rice or alongside your favorite vegetable!