Mojo Meatballs - Serves 4 - 6
2 bunches cilantro 2 jalapenos, seeded 2 limes, juiced 2 tbsp white wine vinegar ⅔ cup avocado oil Pinch of salt
- 1 bag Craize Sweet Corn Crackers
1 shallot, finely diced ½ tsp cumin ½ tsp oregano 1 ½ tsp salt ½ tsp pepper 2 eggs ¼ cup milk of choice 1 lb ground beef 1 lb ground pork
Preheat the oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
Make the mojo sauce by combining all of the ingredients into a blender or food processor. Blend or pulse until smooth. Set aside while you prepare the meatballs.
Pour 1 bag of Craize Sweet Corn Crackers into a food processor, and pulse until you reach bre adcrumb consistency.
In a large bowl, whisk together the shallot, cumin, oregano, salt, pepper, eggs, and milk. Once whisked, pour in the crushed crackers and mix again. Let sit for 5 minutes.
Add the ground beef and ground pork, and use your hands to gent ly mix the mean into the wet mixture until just combined.
Form the meatball mixture into 8 large meatballs and place on the lined baking sheet. Bake for about 30 minutes or until cooked through.
After the meatballs are cooked, place the mojo sauce into a large skillet over medium heat. Once simmering, add the cooked meatballs and toss. Remove from the heat and serve immediately over rice or alongside your favorite vegetable!