Ingredients
- 1.5 lbs chicken breast, cooked and diced or shredded
- 2 jalapenos, seeded and diced
- 6 strips bacon, cooked and chopped
- 1 tbsp freshly chopped dill
- 1 tbsp freshly chopped chives
- 1 tbsp freshly chopped parsley
- 1/3 cup mayo
- ¼ cup cream cheese, softened
- 1 tbsp djon mustard
- 1 tbsp apple cider vinegar
- Pinch of salt and pepper
- Craize Jalapeno Lime, to serve
Directions
- Combine the cooked chicken, jalapenos, bacon, dill, chives, and parsley in a bowl.
- In a separate bowl, whisk the mayo, softened cream cheese, dijon, apple cider vinegar, and a pinch of salt and pepper until combined.
- Pour the mayo mixture onto the chicken mixture and toss to combine.
- Refrigerate for 1-2 hours before serving with Craize and enjoy!