Jalapeno Popper Chicken Salad

Ingredients

• 1.5 lbs chicken breast, cooked and diced or shredded
• 2 jalapenos, seeded and diced
• 6 strips bacon, cooked and chopped
• 1 tbsp freshly chopped dill
• 1 tbsp freshly chopped chives
• 1 tbsp freshly chopped parsley
• 1/3 cup mayo
• ¼ cup cream cheese, softened
• 1 tbsp djon mustard
• 1 tbsp apple cider vinegar
• Pinch of salt and pepper 
• Craize Jalapeno Lime, to serve

Directions

1. Combine the cooked chicken, jalapenos, bacon, dill, chives, and parsley in a bowl. 
2. In a separate bowl, whisk the mayo, softened cream cheese, dijon, apple cider vinegar, and a pinch of salt and pepper until combined. 
3. Pour the mayo mixture onto the chicken mixture and toss to combine. 
4. Refrigerate for 1-2 hours before serving with Craize and enjoy!