Ingredients

• 1 ½ cups cooked corn kernels
• 1 tbsp mayo
• 1 tbsp sour cream
• ¼ tsp chili powder
• 1 lime, juiced
• Pinch of salt and pepper
• Shredded oaxaca cheese
• Craize Sweet Corn Crackers
• Cilantro, to garnish
• Cotija, to garnish

Directions

1. In a bowl, toss the corn, mayo, sour cream, chili powder, lime juice, and a pinch of salt and pepper until combined. Set aside. 
2. Preheat the oven to 400 degrees Fahrenheit and line a small baking sheet with parchment paper.
3. Spread an even layer of Craize Sweet Corn Crackers on the prepared baking sheet. Sprinkle desired amount of cheese onto the crackers, followed by the elote mixture. 
4. Place into the oven and bake for about 5-10 minutes or until the cheese is melted and bubbly. 
5. Garnish with cilantro and cotija and enjoy!