Ingredients

• 1 tbsp olive oil
• ½ sweet onion, finely diced
• 1 poblano pepper, seeded + finely diced
• 1 ½ tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 tsp garlic powder
• ¼ tsp cumin
• 8 oz monterey jack cheese
• 8 oz pepper jack cheese
• ½ lb chorizo sausage, cooked
• Cilantro, to top
• Craize, to serve
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Directions

1. Preheat the oven to broil.
2. Heat a skillet over medium heat and add the olive oil. Add the onion and poblano and saute until softened and fragrant, about 5-7 minutes.
3. Stir in the flour, then quickly whisk in the milk, garlic powder, and cumin. Reduce the heat to low, stirring often, until thickened.
4. Slowly add the cheese, reserving a little to sprinkle on top, stirring until combined. Once combined, pour the cheese mixture into a cast iron skillet and top with the remaining cheese and chorizo. Broil for 2-3 minutes until bubbly.
5. Top with cilantro and enjoy with your favorite Craize crackers!