• 1/2 can full fat coconut cream
• 1/4 cup milk of preference
• 1 tbsp agave or maple syrup 
• 2 tsp vanilla extract
• Pinch of salt

Blend all ingredients and freeze mixture in a bowl for around 2-3 hours or overnight until frozen. When ready, blend for a creamy consistency.

For the Craize cookie:

• 1 pack of Coconut Craize 
• 1/4 cup dark chocolate chips of preference
• 1-2tsp coconut oil
• Coconut flakes (optional)

Melt the chocolate chips with the coconut oil in the microwave (in 20 second intervals). Layer chocolate mixture in between crackers for a stack of 4 crackers. Cover with chocolate and allow to set. Sandwich a scoop of ice cream between two cookie towers and add coconut flakes or any topping of choice. Freeze for 15min.

Recipe and photo by Michelle Gabor @inspired_byhealth