Ingredients

• 3 oz chocolate, melted
• Pretzels
• Craize Guava Corn Crackers
• Candy corn
• Candy eyes

Directions

1. Dip a pretzel into the melted chocolate, let the excess drip off, then place on a parchment-lined plate or baking sheet with the rounded part facing out. Repeat with three more pretzels in a circle with the rounded part of the pretzels facing out.
2. Immediately place a Craize cracker in the center of the pretzels, sticking it to the pretzels with the chocolate.
3. Spoon some of the chocolate on top of the Craize cracker and spread to cover the cracker. Immediately place a candy corn point-side down on the chocolate covered cracker as the nose. Place the eyes above the nose.
4. Let chill in the refrigerator until set, about 30 minutes. Enjoy immediately or store until ready to serve at a holiday party!