Ingredients

• 3 tbsp butter
• 3 sweet onions, thinly sliced
• 2 poblano peppers, thinly sliced
• 8 oz cream cheese, softened
• 16 oz sour cream
• 16 oz bag frozen fire roasted corn, thawed
• Pinch of salt and pepper
• Chives, to garnish - optional
• Craize Sweet Corn Crackers, to serve

Directions

1. Heat a large skillet over medium heat and add the butter. Once melted, add the sliced onions and poblano peppers and saute for about 30-40 minutes until golden brown and caramelized. Let cool when done.
2. Preheat the oven to 425 degrees Fahrenheit.
3. In a large mixing bowl, mix together the cream cheese, sour cream, corn, caramelized onions, and a pinch of salt and pepper. 
4. Pour into a baking dish and place into the oven to bake for 25-30 minutes or until the edges are bubbly. 
5. Garnish with chives if desired and serve with the crackers!