Ingredients

• ½ tbsp avocado oil
• 1 small sweet onion, finely diced
• 1 green bell pepper, finely diced
• 1 red bell pepper, finely diced
• 4 cloves garlic, minced
• 1 lb ground beef
• ½ tsp salt
• ½ cup plain tomato sauce
• Craize Plantain Toasted Corn Crackers
• Shredded mozzarella cheese

Adobo Seasoning

• 1 ½ tbsp garlic powder
• 1 tbsp onion powder
• 1 ½ tsp dried oregano
• 1 tsp cumin
• 1 tsp ground black pepper
• 1 tsp salt
• ½ tsp turmeric

 Directions

1. In a small bowl, mix together all ingredients for the adobo seasoning until well combined.
2. Heat the oil in a large skillet over medium high heat. Add the onion and pepper and saute, stirring occasionally, until mostly tender, about 5 minutes. Stir in the garlic and cook for another 2 minutes or so, until fragrant.
3. Add the ground beef and salt. Cook, stirring and breaking up the beef as you go, until cooked through, about 7 minutes. Near the end of cooking, stir in 2 tbsp of the adobo seasoning.
4. Stir in the tomato sauce until well combined. Taste and adjust seasonings if desired.
5. Spread the crackers on a serving platter and top each with a dollop of the meat mixture. Top each with some shredded mozzarella and enjoy!